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The effects of pixel density, sub-pixel structure, luminance, and illumination on legibility of smartphone
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박종진 Jong Jin Park , 이형철 Hyung Chul Lee , 김신우 Shin Woo Kim |
KJSES 17(3) 3-14, 2014 |
ABSTRACT
Since the domestic introduction of iPhone in 2009, use of smartphones rapidly increased and many tasks, previously performed by various devices, are now performed by smartphones. In this process the importance of reading little text using small smartphone screen has become highly significant. This research tested how display factors of smartphone (pixel density, sub-pixel structure, luminance) and environmental factor (illumination) affect legibility related discomfort in text reading. The results indicated that legibility related discomfort is largely affected by pixel density, where people experience inconvenience when the pixel density becomes lower than 300 PPI. Illumination has limited effect on legibility related discomfort. Participants reported more legibility related discomfort when stimulus presented in various levels of illumination rather than single illumination level. Sub-pixel structure and luminance did not affected legibility related discomfort. Based on the results we suggest lower limit resolution of smart devices (smartphones, tablet computers) of different sizes for text legibility.
keyword : 인지적 불편감 측정, 스마트폰, 가독성, 화소 밀집도, Perceived discomfort measure, smart phone, legibility, pixel density
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The differences of comfort food depending on various emotions : focused on gender difference
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김지예 Ji Ye Kim , 이상희 Sang Hee Lee |
KJSES 17(3) 15-28, 2014 |
ABSTRACT
This research was performed to identify the components and types of comfort foods and to verify gender differences on choosing comfort food in various emotional states. The total of 425 Korean college students participated in this study. The results are as follows. First, most students rated foods that give warmth and relaxation, foods that are reminiscent of happy memories, food that tastes good, were rated as types of comfort foods. On the other hand, external condition and fast food were less likely to be rated as a comfort food. Second, male students reported meat dishes, stew or soup, and alcohol as comfort foods whereas female students reported stew or soup, fruit or vegetable, and meat dishes as comfort foods. Third, the students chose different comfort food in different emotional states. In negative emotions, most students chose alcohol, chocolate, hot (spicy) food, and drinks as a comfort food. But in positive emotions, most students chose chicken as comfort foods. While male students chose alcohol as high ranking comfort food, female students chose various foods as their comfort food. The limitations of this study and suggestions for future studies were discussed.
keyword : 대학생, 4개 정서, 컴포트 푸드, 성차, various emotions, comfort food, gender differences
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Study on Human Physiological Responses to Emotional Lighting System using LED Flat Lighting
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김경태 Kyung Tae Kim , 오승용 Seung Yong Oh , 유미 Mi Yu , 유창호 Chang Ho Yu , 권대규 Tae Kyu Kwon |
KJSES 17(3) 29-38, 2014 |
ABSTRACT
The purpose of this study was to verify human physiological responses to emotional lighting system using LED (light emitting diode) flat lighting. Subjects were ten males in their twenties without medical history to eyes. Colors of LED lighting are red, orange, yellow, green, blue, purple and colorless (white). They were stimulated by LED lighting for 5 minutes. We measured body temperature, heart rate variability (HRV) and electroencephalogram (EEG) before and after color stimulus. In case of EEG analysis, relative power wave ratio decreased in the groups of colorless, red and orange color light. Also, sympathetic nerve was more activated than parasympathetic nerve and the body temperature was increased in the groups of colorless, red, orange, yellow color light. On the other hand, relative power wave ratio increased and parasympathetic nerve was more activated than sympathetic nerve and the body temperature was decreased in the groups of green, blue and purple color light. The results imply that the LED color lighting system in the realistic experiment environment. In the future, studies with compounded both colors and modes according to situation or auditory as nature sound or olfactory as aroma will be required.
keyword : 감성조명시스템, 발광다이오드, 컬러테라피, 뇌파, 심박변이도, Emotional Lighting System, Light Emitting Diode, Color Therapy, EEG, HRV
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The Effect of Good and Bad Luck on Reasoning
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이병관 Byung Kwan Lee , 이국희 Guk Hee Lee |
KJSES 17(3) 39-48, 2014 |
ABSTRACT
Good and bad luck is an important factor that frequently affects human information processing. However, in spite of its significance, few studies have been done to examine how good and bad luck influences information processing and reasoning. The current research was performed to explore the effect of good and bad luck on reasoning and, for this, two experiments were conducted. In experiment 1, participants were primed with good or bad luck and were asked to make an inference for a given murder case and include as many as clues for it, while in experiment 2, participants were asked to exclude as many as clues for the same murder case. Results show that, in experiment 1, participants who were primed with good luck included more clues than those who were primed with bad luck. However, in Experiment 2, it was found that participants who were primed with bad luck excluded more clues than those who were primed with good luck. Findings from this study indicate that priming good luck enhances holistic thinking which leads to including more and excluding less clues whereas priming bad luck increases analytic thinking which leads to including less and excluding more clues. Implications of this study for inference and decision making, consumer behavior, and addict psychology are discussed.
keyword : 행운, 불운, 종합적 추론, 분석적 추론, 인과추론, good luck, bad luck, holistic reasoning, analytic reasoning, causal reasoning
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An Analysis of Consumer Emotion for Product Planning of Smart Clothing
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조현승 Hyun Seung Cho , 김정호 Jung Ho Kim , 구혜란 Hye Ran Koo |
KJSES 17(3) 49-56, 2014 |
ABSTRACT
This study aims at providing basic data for product planning to design smart clothing and to develop applications, focusing on consumers by satisfying their emotions through analyzing emotional factors on smart clothing, comparing emotional differences between conventional clothing and it, reviewing changes of consumers` emotion by integrating the product and clothing and researching differences of preference and purchase intention between smart clothing and traditional one. As the results of the study, emotional factors for smart clothing were analyzed with total 6 including ‘technical’, ‘comfort’, ‘aesthetic’, ‘modern’, ‘fun’ and ‘multiple’ factors. Among them, except for ‘comport’, five emotional factors showed emotional factors between conventional sport-casual clothing and smart clothing. That is, emotional factors of ‘technical’, ‘aesthetic’, ‘modern’, ‘fun’ and ‘multiple’ were emphasized more in smart clothing than conventional ones, indicating that they should be considered in planning products of smart clothing. Though there was no significant difference of preference between smart clothing and conventional clothing, in case of comparison of averages, that of smart clothing was a little higher. For purchase intention, smart clothing was lower than the conventional clothing. So preference seems to be not directly related to consumers` immediate purchase. To make consumers` interests and preference to result in purchase, it is necessary to develop smart clothing with more various applications and to prepare commercializing strategies. As the results of the analysis on free-descriptive questionnaire survey, consumers were interested in development of smart clothing to help diet with functions including energy harvesting from body motion, calorification and perspiration, measurement of motion and calory consumption as well as health-care type smart clothing to measure heartbeat and ECG. Reflecting these requirements from the consumers, they should be utilized as guidance to develop smart clothing in the future.
keyword : 융합기술, 스마트 의류, 감성 요인, 감성 디자인, 소비자 중심 디자인, convergence technology, smart clothing, emotional factor, emotional design, consumer design
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A Study of Emotional Dimension that takes into account the Characteristics of the Arousal axis.
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한의환 Eui Hwan Han , 차형태 Hyung Tai Cha |
KJSES 17(3) 57-64, 2014 |
ABSTRACT
In this paper, we verify the relation between elements (active and inactive) of Russell`s emotional dimension ("A Circumplex Model") to propose a new representing method. Russell`s emotional dimension expresses emotional words (happy, joy, sad, nervous, etc.) as a point on the two dimensions (Arousal and Valence). It is most commonly used in many filed such as Science of Emotion & Sensibility, Human-Computer Interaction (HCI), and Psychology etc. But other researchers have insisted that Russell`s emotional dimension have to be modified because of its inherent problems. Such problems included the possibility of mixed feelings, the difference of emotion and sensibility, and the difference of Arousal axis and Valence axis. Therefore, we verify relationship of A Circumplex Model`s elements (active and inactive) and find how to people express their Arousal feelings using survey. We finally propose new method to express emotion in Russell`s emotional dimension. Using this method, we can solve Russell`s problems and compensate other researches.
keyword : 감정 표현, 감정, 감정차원모델, 복합적 감정, 각성-수면, measuring user`s emotions, emotion, emotional dimension, mixed feelings, Arousal
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User`s emotions expressed while using a product and user`s satisfaction with the product
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정상훈 Sang Hoon Jeong |
KJSES 17(3) 65-74, 2014 |
ABSTRACT
Due to recent interest in user experience and its significance, much research surrounding this theme is now being conducted. In this research, I investigated user experience during usage of a product and the satisfaction acquired by it, as well as the relationship between satisfaction of having used a product and whether the user would be more likely to purchase another product from the same company. The same experiment was conducted in South Korea and the United States of America in order to get more generalized experimental results. I found that amongst the six representative user emotions expressed while using a product, two of them correlated the most. First, ‘Satisfaction in Usability’ (the emotions aroused by satisfaction with usage or the practicality of the product); and second, ‘Discomfort or Displeasure’ (uncomfortable or unpleasant emotions expressed while using a product. The above two factors were found to be of the most influence concerning satisfaction of the product. Also ‘Satisfaction in Usability’ was found to be of the most influence in their preferability towards purchasing an item from the same company in the future. The significance of this finding is that aside from focussing on the attractiveness of the product`s exteriors and design, one should be concerned on the ease of usage and effectiveness as well as usability of the product, all of which contribute to how efficiently a consumer will utilize the product. Furthermore, in agreement with previous research concerning the correlation between satisfaction of a product and positive perspective on consecutive purchases, the result of this study shows that the more satisfaction consumers feel after using a product, the more likely they are to purchase additional merchandises from the same company which manufactured the original product.
keyword : 사용자 경험, 감성, 만족도, 구매 의도, 사용성, 휴대폰, 제품디자인, user experience, emotion, satisfaction, purchasing intention, usability, mobile phone, product design
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Effect of Nylon/Aramid Filaments Characteristics on the Physical Property of Air Textured Yarns for Protective Garment
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김현아 Hyun Ah Kim |
KJSES 17(3) 75-82, 2014 |
ABSTRACT
This study investigated the physical properties of aramid/nylon ATY and aramid ATY for protective garments according to the aramid and nylon characteristics fed on the core and effect components of air jet texturing equipment. Tenacity decrease of aramid ATY was much more higher than that of nylon ATY because of slick aramid filament surface. Tenacity of aramid/nylon ATY was most affected by the tenacity of nylon on the effect component of ATY. Breaking strain of nylon ATY was two times higher than that of nylon before air texturing, then, in case of aramid ATY and aramid/nylon ATY, were 5.9-6.7 times higher than those before air texturing. Initial modulus decrease of aramid ATY showed 86.5% of initial modulus of aramid before air texturing, then aramid/nylon hibrid ATY showed arithmetic average value of initial modulus of aramid and nylon ATY. Wet and dry thermal shrinkages of aramid/nylon hybrid ATY were dominated by those of nylon filament the effect component of ATY.
keyword : 에어제트텍스쳐링, 아라미드/나일론 복합 ATY, 아라미드 ATY, 방호의류, 물성, air jet texturing, aramid/nylon hybrid ATY, aramid ATY, protective garments, instability
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The impacts of social exclusion and the need to belong on the affective forecasting of social events
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김애리 , 손영우 , 임혜빈 |
KJSES 17(3) 83-94, 2014 |
ABSTRACT
The present study examined the intensity of affective forecasting and the size of affective forecasting errors of people who experienced social exclusion or those high in need to belong. In Particular, a series of studies was designed to explore the moderating role of the types of future events (i.e. social vs. non-social events) in the relationship between social exclusion, the need to belong and affective forecasting. Results indicated that participants who experienced social exclusion or be high in need to belong showed significantly extreme affective ratings on the future social events compared to the future non-social events. Additional results suggested that more social exclusion experiences or higher needs to belong did not affect to the affective ratings on the experienced social events, indicating greater affective forecasting errors of socially excluded people or people with higher need to belong. The implications and limitations of the results were also discussed.
keyword : 사회적 배척, 소속 욕구, 정서 예측, 정서 예측 오류, 사회적 사건, social exclusion, need to belong, affective forecasting, affective forecasting error, social event
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Effect of Thermal Environment and Illuminance on the Occupants Works based on the Electroencephalogram and Electrocardiogram Analysis
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김형선 Hyung Sun Kim , 임재현 Jae Hyun Lim , 김형태 Hyoung Tae Kim , 김형식 Hyoung Sik Kim , 곽원택 Won Tack Kuwak , 김진호 Jin Ho Kim |
KJSES 17(3) 95-106, 2014 |
ABSTRACT
This research analyzed biosignals associated with the change of emotion from lighting felt by the occupants and task type under various indoor thermal environments and illuminance, and examined the biosignals` impacts on work. To this end, the indoor thermal environment was constructed on the basis of PMV (predicted mean vote) index value, and various indoor environments were created by changing the brightness of LED stands. In this manner, a variety of indoor environments were constructed, and experiments were carried out. This research evaluates the sensibility response to lighting through a questionnaire survey in the given environment and incorporates different types of error searches. In this way, changes were analyzed by measuring electroencephalogram (EEG) and electrocardiograms (ECG). As a result, all biosignals on the task type showed significant differences from the thermal environment change. When PMV index value was 0.8 (temperature: 25 ℃, humidity: 50 %), concentration and attention were the most activated. However, the biosignals did not show significant differences from the illuminance change. Concentration on an occupant`s work capability was confirmed to be closely related to the thermal environment. As for the subjective emotional response to lighting, the occupants felt comfort as illuminance was lower, while they felt discomfort as illuminance was higher. However, there were no significant differences from the thermal environment change.
keyword : PMV 지표, 조도, 조명감성, 뇌파, 심전도, PMV index, Illuminance, Sensibility for lighting, Electroencephalogram, Electrocardiogram
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